Twin Falls, Idaho (KMVT / KSVT) – With a natural decor and Tiki Hut vibrations, a local restaurant can you help you forget the winter cold and transport yourself directly to the beach.
“You feel like you are on vacation when you are here because, as there is a Tiki bar in the south of Idaho,” said Debra Urrutia, owner of the Cove of Twin Falls.
Debra Urrutia is one of the current owners of Twin Falls’ cove, she and her husband resumed the local hot spot in 2005: “We were in a group called Sound County and we played locally, you know, a little and We thought it would be really cool if we had our own place to play. »»
But the history of the cove dates back much further, until the 1950s, “a man named Gene Kop, was the original owner in 1952, then in the 1960s. His son Richard took it over After that. »»
Gene’s son worked in a shipyard, and when he returned to Twin Falls helped give the Cove a new look, “Richard is the one who made the theme of the Tiki bar that we have today.”
And this is the only story that you will find here: “I believe that historically that the cove is the second place where to have finger steaks on a menu.”
They are immersed in a secret paste before obtaining this crisp kindness.
But that’s not all you will find on the cove menu, there are also their potatoes with popular planks, as well as favorite dishes for lunch and dinner.
John Fuss is part of the Cove management team, he said their real secret recipe, is the community: “We have such a relationship of regulars that have come here for years and you know, so it’s a Community and kind sensation of a family feeling. “”
A tribute to a piece of local history, supported over the decades by a faithful base: “We should honor all those who preceded us. Since I cannot attribute the merit of what it looks like a point as I can attribute the merit of cleaning things and renovating things. But you know, these are the people who preceded me.
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