Whether you are heeling, you party on the beach or just celebrate another week of Taco on Tuesday, no combination strikes just like tacos and beer. It is a secular couple that evokes a windy coastal lifestyle, it doesn’t matter where you are, especially if you continue a house taco with a crisp Mexican lager (don’t forget the corner of the lime). Even the most mediocre Taco-E-Beer combination can make a fun meal, but why not go for the best? This is why Chowhound asked Diego Cardenas, director of senior drinks to Oyamel New York CityFor his opinion of experts on what beer goes perfectly with all types of tacos.
Cardenas says you can’t go wrong with Pacifico, the popular Mexican style pilsner. A pilsner is a kind of blonde beer With a clear and slightly hopped taste, and Pacifico is only loved for its exceptional sweetness. Cardenas likes to serve him to Oyamel, noting that “his net and clean profile with a subtle character character makes an ideal correspondence for daring, spicy and citrus flavors in our tacos offers in Oyamel. He refreshes the palace without submerging food.” It is difficult to ask something more to a beer pairing, but Cardenas advises that the ideal beer twinning “should certainly vary depending on the protein and the preparation” of your garnish. For nitty-grity on how to combine beer with all types of tacos, Cardenas has broken down its favorite recommendations.
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Al Pastor likes Dos Equis Ambar
Al Pastor tacos plate with Limes – Fabian Montano / Getty Images
If you’ve already seen a giant and marinated pork roasting cylinder on a spindle in your favorite Taqueria, you have witnessed the beauty that is a pastor. This enormously The popular Mexican dish has in fact international rootslike the “Al Pastor” cooking method (which translates directly into “Shephard’s style”) was first introduced to Mexico by Lebanese immigrants Spit-Roasting Shawarma. Although pork in the Al Pastor tacos is done in the same way as the lamb Shawarma, it has a completely different flavor profile because of its marinade, which has peppers, citrus fruits, native spices such as the embit on the top of the kitchen spindle.
These smoking and fruity qualities are what makes the Al Pastor tacos so perfectly with Equis Ambar Especial. Beer, celebrates a favorite of the most interesting man in the world according to the brand’s viral advertising campaign, is a blonde beer in style with a complete body and a distinctive amber color. Diego Cardenas describes it as a “slightly slightly soft amber blonde with enough malt skeleton to complete the Achiote and the pineapple” of Al Pastor. Combine these two Mexican classics for an explosion of complex flavors.
Fish tacos and Pacifico make the ultimate coastal combo
Fish tacos with mango salsa and beer – veselovaelena / getty images
There are many different fish to use in tacoseach with their own complementary preparation style, their ingredient profile, and Ideal salsa pairing. But, whether your fish be fried, grilled or raw, there is a good chance that you would appreciate it even more washed with a sip of Pacifico. Diego Cardenas made his affection for Pacifico known. Although he says that Blonde beer in Mexican Pilsner style goes well with all types of tacos, he is particularly shining with seafood. “In Mexico … Almost all seafood, we would juite it with Pacifico,” he said. “It naturally completes seafood with its brilliant and refreshing malt notes and works very well with beaten fish.”
The history of Pacifico returns to the turning point of the 20th century, when three German settlers opened a brewery in the Mexican port city of Mazatlán on the Pacific coast, which makes it a natural counterpoint to the fish of the same region. According to the brand’s official website, beer was then popularized by surfers Baja California – also known as the birthplace of fish tacos (at least in their most famous form). With this geographic connection, it is not surprising that Pacifico is the natural choice to drink with fish tacos.
Improve Birria and Lengua with Victoria
Soak Birria tacos in consumption – Irina Burakova / Shutterstock
Despite what Americanized menus and school cafeterias can make you believe that tacos are not only limited to standard chopped beef, pork or chicken to which we are used to. There are a number of Unique Mexican taco styles With specific regional origins, some of which involve specific preparation methods and others that use traditional ingredients. A style that has started in the western state of Jalisco and that has exploded in popularity in recent years is the Birria, in which beef or spicy and idle goat is served in a tortilla, often with a side of broth called. Because Birria’s tacos are generally tasty, heavy and fatty, Diego Cardenas recommends twinning them with Victoria beer, a “style of style comes with a grilled malt flavor that improves the richness of the Birria”.
Victoria is refreshing but sufficiently robust to drink with rich proteins – including those made from organs. According to Cardenas, the “flavors of Malt with caramel and grilled marry well with the richness of tacos of Lengua, Sesos, Cabeza and Tripa.” Respectively, it means language, brain, head and intestines. Although you probably did not see tacos of LEGGUA or Tripa on the menu of your local American Taqueria, they are popular in many areas of Mexico, especially when they are associated with a cold bottle of Victoria.
Combine chicken tacos according to their flavors
Chicken tacos with Taupe sauce – Grande / Getty Images
If you prefer a poultry -based taco – maybe you don’t eat red meat, or you are just a unconditional bird’s fan – Mexican cuisine has a lot of delicious options to choose. Besides the classic Chicken Adobo Street TacosA reliable watch, two of the most delicious chicken taco preparations are the Tinga chicken and the chicken taupe. According to Diego Cardenas, everyone has their own ideal beer pairing. The chicken tinga is made from grated chicken in a tomato and chipotle sauce. It’s a bit spicy, a little smoked and a lot of yum. To “balance the smoked heat of the Tinga”, Cardenas recommends drinking Carta Blanca “, a blonde beer with a clear body of Monterrey … with (a) clear and clean finish.”
The chicken mole, on the other hand, is one of the most complex, varied and controversial Mexican dishes. Although you know it like the “salted chocolate sauce” dish, Chocolate is actually not the main ingredient of the taupeAlthough Mole Negro actually contains, in fact, unwedded dark chocolate in her recipe. There are a wide variety of different taupe sauces with different characteristics, although practically all are made with peppers, spices and often fruit and nuts. For a chicken taco made with this rich layer sauce, Cardenas recommends that he is paid with Modelo Negra “on the project if possible”. He says: “It is a richer beer of the Vienna style body which is higher in complexity than the other Mexican beers, balancing the complexity of the mole without confronting with its layers in layers and its sweetness.”
Barbacoa and Modelo Negra are a classic Mexican twinning
Negra Modelo on Draft – David Becker / Getty Images
Although it is Often confused with the Birria, the barbacoa beef is its own separate dish, composed of beef, goat or incredibly tender lamb cooked in a creu oven pit in the ground. It is generally wrapped in leaves of Maguey and garnished with herbs and spices before it is lowered into the oven with soil. If you make Barbacoa at home, you may have to give up the pit and use a slow cooker instead – many restaurants do the same – but your end result should always be tender, tasty meat, melted in the mouth for tacos. Such a taco deserves a beer agreement with equal weight and story, and according to Diego Cardenas, this beer is Modelo Negra.
Cardenas calls the combination of Modelo Negra and Barbacoa “a classic twinning in Mexico”. In fact, he says: “We sometimes add this beer to the preparation of Barbacoa herself too.” Modelo Negra is the most popular black beer in Mexico and is characterized by its rich amber color and its caramelized flavor with medium body. Drink a freezing glass of this smooth and iconically complex beer with an order of barbacoa tacos for a delicious taste for Mexican tradition.
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