The US Food and Drug Administration in February announcement These eight Chinese seafood companies have been added to its import alert list. The action followed the discovery of the worrying levels of per- and polyfluoroalkyle substances in imported clams. Affected clams contain alarming levels of toxic PFAs.
What’s going on?
The FDA issued a warning to barred seafood companies. Any attempt to enter the United States will cause automatic detention at the border, without any physical inspection. This ensures that contaminated seafood do not go to supermarkets.
Why are importation restrictions on contaminated clams important?
Known as “Forever Chemicals”, the PFAs are in many industrial and daily products. However, their presence in food and the environment can lead to serious health problems. A high exposure to certain APFs has been linked to cancer, liver damage, pre-eclampsia and high blood pressure, by the FDA.
Polluted water is the guilty of the contamination of clams. The National Library of Medicine reported This crossroads has the highest PFAS level. Chemical concentrations in clams, molds and crabs are higher than PFA found in fish, beef and pork. This can have a negative impact on regions and communities based on the seafood industry to stimulate local economies.
This is not the first time that food imports have been subject to the exam. Products imported into the United Kingdom have been found with harmful pesticides not approved for use by British farmers.
What is the contamination of PFAS in seafood?
The import alert helps to ensure that consumers can trust the foods they buy and will not have to travel to the hospital. Other rules, such as the ban on peaches that do not meet us to accessory sockets, make trade agreements more ethical and durable.
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Consumers can also be proactive to reduce their exposure to the PFAS by remaining informed of food security alerts for renowned agencies and making smart grocery choices. Good food preparation is also important – washing apples, for example, does not completely eliminate pesticide residues on their skin.
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