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You are at:Home»Health»Pvamu Master of Science in Nutrition Program to meet world health challenges
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Pvamu Master of Science in Nutrition Program to meet world health challenges

April 8, 2025014 Mins Read
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Pvamu nutrition program

View of meadowsTexas (April 7, 2025) – Prairie View A&M University College of Agriculture, Food and Natural Resources (Cafnr) introduced a new Master of Science in Nutrition (MS NUTR) Program designed to prepare for the next generation of nutritional leaders. Launched this semester, the program offers students advanced knowledge in nutritional sciences and public health, by allowing them to meet critical health challenges in communities around the world.

With a strong research focus, practices based on evidence and the application of the real world, the MS NUTR program provides students with the tools to improve health results, influence food security. Thanks to the mentorship of expert teachers and practical learning experiences, graduates will be well prepared to lead in a variety of sectors, including health care, education and the public service.

A multidisciplinary approach

The MS Nutr program adopts a global approach to nutritional education, preparing students to work in various fields. Graduates will be equipped to serve in federal, state and local agencies, as well as in private and public sectors where nutrition expertise is in great demand.

The students of the program will be:

  • Deepen their understanding of the science of nutrition;
  • Recognize how nutrition has an impact on overall health and well-being;
  • Promote healthier individuals and families throughout the life cycle; And
  • Respect the requirements of graduates to take the registration exam for registered dietitian nutritionists (DRN).

Pvamu nutrition program

Flexible diploma options

The program offers several avenues to adapt to student career objectives:

  • Thesis track – 30 hours of semeral credit, including six (6) hours of research credit
  • Non Theis track – 36 hours of semester credit, including a six -rate stone project (6) hours of credit
  • MS RD TRACK – 30 hours of credit -semester, incorporating internship / internship experiences for registered dietitians (RDS)

Students benefit from individual mentoring with experienced teachers and have the opportunity to engage in practical research projects that fall under nutritional challenges in the real world. The program can be completed in as little as 18 months (three academic semesters), making it an effective path for those who seek to advance their career in nutrition and dietetics.

Student prospects

Current student Kenneth Ofori-Playin shared his enthusiasm for joining the program:

“Coming from renowned teachers with excellence and insights for insistent university research, I am fascinated by my decision to continue the MS in Nutrition program in Pvamu. While I breathe in empowering and raising individuals within nutritional marginalized societies, I am optimistic that the intersection between nutritional sciences and community health within the program resonates with my desire to deal with healthy life and nutritional life within the framework of the program.

Another student, Clovis Suttlesis enthusiastic about future opportunities:

“While I embarked on this trip in 2025, I can’t wait to deepen my understanding of nutrition and its impact on well-being. I am motivated by a commitment to empower individuals through practices based on evidence, and I am ready to adopt the challenges and opportunities to come. This program not only marks the next step in my education, but an important step to make a significant difference in health health.

Commitment to community and global impact

Beyond advanced nutritional education, the program integrates community health initiatives, ensuring that students are well prepared to solve urgent problems such as malnutrition, food regimes and food security in various populations.

Pvamu nutrition program

In recognition of the national nutrition month in March, students of the MS NUTR program led the campus level initiatives, including nutrition education workshops, kitchen demonstrations and meal planning sessions, strengthening the program on actual application.

Pvamu’s commitment to produce nutrition and public health leaders is reflected in the university motto, “Prairie View produces productive people”. By focusing on research, community health and world impact, the MS NUTR program is a vital resource for students wishing to make a difference in the field of nutrition.

For more information on undergraduate programs and nutrition of higher cycles in Pvamu, contact Dr. Jacklyn Sanders at jssanders@pvamu.edu.

-Pvamu-

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