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You are at:Home»Lifestyle»I keep this bottle of “liquid gold” on my counter (I cook with it every day) / (I use it for breakfast, lunch and dinner)
Lifestyle

I keep this bottle of “liquid gold” on my counter (I cook with it every day) / (I use it for breakfast, lunch and dinner)

March 24, 2025003 Mins Read
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This article may contain affiliation links of which Yahoo and / or the publisher can receive a commission if you buy a product or service via these links.

Extra virgin olive oil is my versatile cooking oil of choice. I use it in marinades, vinegagnettes and much more. Although I have a bottle of choice that I have used for years, I am always trying new ones – and there is no shortage of bottles of emerging brands that appear on the shelves.

I will try almost anything once, but buy it twice if that Really impresses me. The last to win a repeated place in my basket? Huwa extra virgin olive oil.

Someone holding a bottle of extra virgin Palestinian olive oil Huwa

Credit: Ali Domrongchai Credit: Ali Domrongchai

What is so great in extra virgin olive oil Huwa?

There are actually a few things You should look for when purchasing olive oilBut above all, you should check a harvest date (in case of lack, it can contain older oil of several years of harvest). You should also stick to a darker container to better protect the oil and buy only the quantity you use in two or three months (once open, oxygen deteriorates oil). Huwa extra virgin olive oil Check these three boxes – then some.

This unique Evoo is sorted on the shutter and washed by hand in a small family farm in Aqraba, in Palestine, before being cold. Herby oil has a robust pepper finish and is sold in dark bottles of 380 milliliters, which lasts me about a month. It also has a compressed bottle style nozzle that makes it easy to pour (so I do not accidentally add too much in the pan). Oh, and the packaging alone is absolutely adorable and looks great on my counter.

What is the best way to enjoy the extra virgin huwa olive oil?

Extra virgin olive oil is different from olive oil In the way it is treated (it is considered unrefined) and can be used in several ways. I put my bottle of Huwa olive oil Work in my kitchen. It grabs my steaks as a dream (lend my ribeyes a generous crust) and in fact the maximum delicious vinaigrette. I can’t wait to use it in my next olive cake.

Someone holding a dish of extra virgin Palestinian olive oil from Huwa

Credit: Ali Domrongchai Credit: Ali Domrongchai

One of my favorite snacks of all time is the freshly grilled sourdough (which is grilled with Evo), garnished with puffed sea salt, and served with a little additional olive oil on the side to soak. This Evoo obtains a butter flavor when grilled; When it is raw, it’s a bit peppery. This combination is magic on the toast (and really, all the other applications in which it is).

Buy:: Huwa extra virgin olive oil$ 16.00 for 380 ml in Huwa

What Evoo should we try next? Talk to us in the comments below.

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