Cleveland, Ohio – Get your red – tomorrow is the national wear day for awareness of heart disease. The first Friday in February, everyone is encouraged to consider the importance of taking care of their heart health.
Eat well, exercise and watch your stress.
Along the theme of health, even in the copper utensils of the 1800s, was at the front of the scene for the preparation of food. The large copper kettles offered a perfect campfire configuration for cooking apple butter.
The iron handles completed the creation of the Coppersmith, while the tea kettles were motioned for everyone when they rugged. The copper property radiates more uniformly than brass, so it has become more functional.
Then there are desauceurs, who are today very different from the guidelines used many years ago. They were made of wrought iron, ceramic, glass, metal or wood. Many pieces of wood have been reduced by hand, some taking forms of novelty of animals.
Today, vitamix mixers, made here in North Olmsted, are shipped all over the world. They are highly recommended and can last years.
Old wooden items can also be very decorative for display. Maple sugar candies, coffee mills, bread bowls, spoons and utensils all contribute to functional kitchen, but also add atmosphere for vintage style.
A simple oil for cleaning helps maintain the patina.
Get your epices filled with herbs and fresh spices and enjoy healthy!
Hi yenke peddler,
This small cast iron pot measures 3 inches by 2 ΒΌ inch and has tripod legs and a handful of hand done by hand. It is not signed or stamped, but is heavy. I love it for incense or just for decoration. A value here?
ST
Hi shirley,
Your cast iron cauldron could even be a tooth support as well as its use as a incense burner. He has a beautiful patina, dating from the vintage era. I would appreciate it at $ 25 and more.
If you have an article for the evaluation, send a clear image with the story to Yenke Peddler, Brenda Yenke, Po Box 361633, Strongsville, Ohio, 44136. You can also send photos and requests for information for Brenda Evaluate at kenyenke@aol.com.