Since its creation in 2011, CAPTURING hospitality has grown from a single flagship restaurant to a global lifestyle brand known for creating dynamic and social dining experiences. He has mastered the art of blending fine dining with a lively atmosphere and, in doing so, has attracted a loyal following of tastemakers and celebrities who post and cruise their way through his well-appointed venues in New York, Los Angeles , Las Vegas and Aspen. Each destination is celebrated for its seamless fusion of coastal cuisine, bold flavors and visually stunning presentations.
As the brand has evolved, so has its commitment to innovation, sustainability and a holistic view of dining. I sat down with Eugene Remm, co-founder and partner of Catch Hospitality Group to discuss where Catch hopes to take next.
What was the original vision for Catch and how has that vision evolved as the brand has grown?
Our original vision for Catch was to be a one-stop shop for food, drinks and nightlife. But after 13 years, we have evolved, as people and as a company. Since then, we have intentionally scaled back the majority of nightlife elements while staying true to our nightlife DNA, but instead prioritizing an overall elevated dining experience.
What started as an equal balance between restaurant and nightlife has evolved into a refined focus on food and service, ensuring we deliver a consistent, iconic product that stands the test of time, not just the current trends.
How do you balance staying true to the brand’s roots while adapting to new markets and culinary trends?
At its core, the Catch brand aims to deliver experiential dining experiences with quality cuisine, ambiance and service. We never compromise these values, however, each new market has its own personality and culinary culture, so we adapt to meet these nuances while remaining authentic to Catch’s roots. Whether it’s tweaking the menu to highlight local flavors, designing spaces that resonate with the city’s vibe, or embracing emerging food trends, the key is to stay innovative while preserving the brand integrity.
What were the key steps that indicated Catch was going beyond just a restaurant?
Our partnership with Tilman Fertitta in 2017 was a major milestone. At the time, we only had two locations in New York and Los Angeles, but Tilman saw Catch’s potential early on. His expertise and resources, combined with Landry’s discipline, systems and processes, perfectly balanced the creativity that gave birth to Catch. This mix allowed us to evolve the brand in a thoughtful and strategic way. With Tilman’s support, we expanded into markets like Las Vegas, Aspen, Miami, Dallas and Scottsdale, proving that the Catch experience resonates far beyond New York and has become a successful and enduring brand .
Can you share the challenges and advancements of expanding from New York to places like Aspen or Las Vegas?
Every property has challenges, but we stay true to our brand pillars and always respond to the market where it is. For us, it starts with finding quality real estate and the right partners. At Aria Las Vegas, our partnership with MGM represents best-in-class, while Aspen and Dallas are examples of premier locations that perfectly align with our vision. Ensuring the brand continues to evolve and is poised for success is an ongoing priority, and real estate plays an important role in this.
How do you ensure that the signature Catch experience translates across different locations?
When we expand, we look for spaces that speak to us and represent the CATCH brand: places with character, multiple levels for dynamic dining options, and indoor-outdoor flexibility. Each location is uniquely tailored to its market while remaining true to the brand’s DNA. We maintain our core values: quality, consistency and hospitality, but we also embrace local culture. This consistency across our locations delivers on our brand promise: to deliver the unique, high-energy CATCH experience in each market while adapting to the local vibe.
How does Catch balance accessibility with its reputation as a destination for luxury and high-end clientele?
Since day one, our philosophy has been to create a space where everyone feels welcome, whether you are celebrating a special occasion, casually dining with friends, or are one of our loyal customers who are with us from the beginning. Wrestling opened in New York 13 years ago. We believe that luxury is not just about exclusivity; it’s about delivering a consistent, best-in-class experience to every customer.
What role does design play in creating the fine dining experience that Catch is known for?
Design is absolutely essential to the Catch experience: it’s the first impression guests have and the backdrop to every moment they share. Every element, from lighting to textures to layout, is intentional. In each location, we adapt the design to reflect the local culture and environment while maintaining Catch’s signature identity.
What’s next for Catch? Are you planning to explore new markets or expand into other areas of hospitality?
We are excited about our next location in Scottsdale, scheduled to open in 2025. This is a dynamic market that perfectly aligns with the energy and lifestyle of the Catch brand, and we are looking forward to bringing our unique culinary experience there. Our goal is to continue to thoughtfully expand into new markets while maintaining the high standards that have brought us to this point.
How do you see Catch evolving to meet consumers’ changing expectations for sustainability and innovation in gastronomy?
We are constantly evolving, both in our menu and in the design of our locations. Each new Catch location features a design unique to its market, creating a distinct experience while remaining true to the brand’s DNA. On the menu side, we focused on improving our offering with more premium items. Our sushi program now includes fresh fish imported daily from Japan’s Toyosu Market, and our featured steak selections highlight premium cuts carefully selected from artisan farms. It’s about finding the right balance: offering refined, carefully selected products that offer both variety and quality to our customers.
What role did celebrity culture and social media play in building Catch’s global profile?
Catch was born before the age of social media, but the concept has always been about people having great experiences and naturally wanting to share them. When social media took off, it simply amplified what we were already focused on: creating incredible moments and emotions for our guests. Organically sharing these experiences has expanded our visibility nationally and internationally. None of our dishes were designed to be “Instagrammable,” but some of these dishes have naturally become iconic because of the genuine reactions they received.
We love these social moments, but it’s all about balance. It’s not just about something being trendy or current, it’s about substance. Every dish and experience must be supported by exceptional food and service, ensuring that they are not only memorable in the moment, but also lasting in their impact.
How has Catch influenced the global food scene and what do you think its legacy will be in the hospitality industry?
Catch has been one of the leading influencers in breaking the rules of the classic restaurant model. We were one of the few who pioneered this change and were the first to break the mold of what traditional restaurants looked like. Around the time we opened, many renowned chefs and classically trained operators dismissed us, calling us “nightlife people” who dabbled in the restaurant space.
Thirteen years later, many of these great chefs are now looking to operate in the type of space we helped pave the way for. What was once considered unconventional – ditching white tablecloths, playing hip-hop or house – has now become the norm. We were among the first to break the mold of the traditional meal service consisting of a starter, a main course and then a dessert. Instead, we focus on a shared, streamed style of dining that creates a dynamic flow to the meal. Today, this approach has become standard practice in many restaurants.
The industry has moved towards offering exceptional foods And a vibrant and neat atmosphere. It wasn’t like this more than ten years ago. Experience-driven brands have rarely been successful in mastering food and service, and food-and-service-driven brands have not prioritized creating experiences. Catch bridged that gap. We found the balance between operating as a true food and beverage company and delivering unforgettable moments, without compromising any element. This fine balance has helped define our success and inspired an entire generation of restaurants. It’s incredible to see how far the industry has come, and we’re incredibly proud to have been a part of this change, alongside so many other brands who have followed in these footsteps.