Hours: Open June 21. The hours will be on Sunday. 11 a.m. to 9 p.m., Ven. Sat. 11 a.m. to 10 p.m.
Price: Starting $ 4 (oysters) at $ 24 (Maryland style crab cake), $ 16 sector (chicken sandwich) at $ 50 (cute net). Cocktails $ 11 – $ 13, beer 6 to $ 9, wine $ 8 at $ 18 per glass, zero 7 $ – $ 12 cocktails.
Beyond the walk: In addition to the restaurant, the building has a place of 7,500 square feet called The Stable which is now open, with a space for live music, looking at sports (including Kentucky Derby) and other events. It includes a scene and a 330 square feet video wall. DJs, live groups, bingo and anecdotes are some of the planned events.
The stable will include a separate menu of fast dishes, such as Oklahoma Smash burgers, fried bologna sandwiches, hot dogs and chicago style shrimps. The stable hours are mar.-thu. 6 p.m. to mid night, Fri. 6 p.m. to 2 a.m., Saturday. 5 p.m. to 2 a.m. on Sunday. noon at 10 p.m.
Matt Sherman, Ken Sherman, Thomas Pivevec and Joe Berg by Boardwalk Kitchen & Bar in Shakopee. (Nancy NGO / The Minnesota Star Tribune)
The team: The co -owners include veterans of the Hotel Joe Berg (Center for Wood Exchange and The Rabbit Hole) and Thomas Pierc (Operational partner at Lord Fletcher). The specialist in commercial real estate Matt Sherman is also an operational partner, and the project was developed by Ken Sherman. Built by Rowland Construction and designed by Ellen Curtis.
Parking and accessibility: There is a 250 -point parking lot, including eight accessible parking spaces.