Despite the snobr that sounds, I think I have always secretly identified myself as a gourmet. Even as a difficult child who was afraid of eating something that would make me sick, looking at “Ax” And “Diners, Drive-ins and Dives” Made me care for after exotic dishes.
Now that I grew up, I tried to extend my palate. I ate a tomato for the first time a few weeks ago – yes, I had ketchup, but a real tomato made me freak out – and, shocking, it was well after. In fact, I loved him somehow.
In the future, whether it is to try new foods, dishes or restaurants, I no longer want to be the person of chicken offers and fries. And Chapel Hill has so many restaurants, local and channels, in which I have started since he moved here three years ago.
Given this distribution, there are several restaurants that have similar styles, so here is my socket, as an emerging food connoisseur, how some correspond to the head.
Mexican Bandido coffee against. Cosmic cantina
The classic match of local Mexican restaurants strikes again. In reality, I do not think I had a bad experience in the two restaurants (unless I am at Bandido Also Late), and I will always stop in one or the other if I want something simple. While Bandido has excellent burritos at any time of the day, a stop at the end of the evening at Cosmic Cantina where you make follies on one side of Queso is something that I will desperately miss when I get graduated from the UNC.
The purple bowl against. Playa Bowls
Easy. I will take the local restaurant on the New Jersey’s original chain Any day. Even if I come from Southport and I have a Playa Bowls nearby in WilmingtonNothing beats the shiny atmosphere in the purple bowl. I always appreciate a customizable acai bowl, a refreshing latte and a staff who really care about his community. I love to take a walk in the Franklin street and treat myself an afternoon at Purple Bowl, not only for their delicious dishes, but for what they bring to Chapel Hill.