The study revealed that people who consumed cannabis had significantly reduced vascular function. Those who consumed edible products had more degradation than those who smoked grass. Additional research is necessary.
Smoking grass, using edible products could be as bad for you as cigarettes
A new study has revealed a link between marijuana consumption and a higher risk of cardiovascular disease comparable to the impact of smoking.
Straight Arrow News
A new study has found a link between chronic cannabis consumption – including in edible form – And an increased risk of cardiovascular disease comparable to the effects of smoking tobacco.
THE Study published on May 28 is the last to associate cannabis with negative health impacts and was led by researchers from the University of California in San Francisco, who analyzed cardiovascular health of 55 people who consumed cannabis at least three times a week for at least a year.
They found that the vascular function was reduced by about half compared to those who did not regularly consume cannabis. They also showed increased risk signs of premature heart disease, noted that researchers have noted, similar to smokers.
Those included in the study were tested to ensure that they do not smoke tobacco or vape and were not frequently exposed to used tobacco smoke.
“This study improves understanding of potential risk to vascular health linked to cannabis consumption and provides more evidence that cannabis consumption is not benign,” concluded researchers.
What does the new study on edible products say?
The observation which most surprised the researchers was that the vascular function of those who chronically used edible products with THC was more reduced by 50% compared to non-users. Those who smoked marijuana showed an average reduction of 42%.
The edible products have been considered as perhaps less harmful than smoking or removing marijuana.
“When I saw the result of the THC for the first time, I said to (another researcher),” scientifically, this result of the THC is really interesting, but the boy makes the messaging of public health “,” Matthew Springer, principal author of the study and professor of medicine at UC San Francisco, said at the sfgate exit.
The growing evidence bind cannabis at health risks
Last year, a study linked the daily consumption of marijuana – whether smoked, vapor or eaten in edible form – at a significantly higher risk of heart attack and stroke.
In 2023, a study by a researcher at the University of Stanford found that marijuana consumption increased the risk of coronary disease every day. However, this study did not differentiate the risk of different types of cannabis products, such as vapes and edible products.
The American Heart Association also said that cannabis is associated with negative health implications and pleaded for new research to confirm its impacts.
More research is necessary
In a Interview with CNNSpringer said research shows that “cannabis users have a bad vascular function, not that cannabis consumption causes poor vascular function”.
Although no causal relationship was established, the results of the study began to sting the interest of other experts.
“Could it be that other forms of marijuana – teies, dyes, edible products – may not be as benign as we used to think it?” Dr Andrew Freeman, director of cardiovascular prevention and well-being at the National Jewish Health in Denver, said to cnn. “We need more important studies to make a better conclusion on this observation.”