Casper, wyo. – The County Health Department of Casper-Natrona inspects restaurants, grocery stores, convenience stores, mobile food units, commissioners and food sales operations. Each establishment has an unexpected inspection at least twice a year.
According to the ministry, “there are three types of violations: priority, priority foundation and nucleus.”
While the Ministry of Health is looking for shortcomings, the main objective of the organization is to educate businesses, helping them to understand the dangerous practices and means of correcting them.
According to the director of the program for Environmental Health in the county of Natrona, “there is no scale of slip or pass or failure of an inspection of health.” Each violation is fixed immediately or within 10 days, which means that a violation does not make the business dangerous.
If a rewood for rewinding is required, the problem could have been more serious or the installation required more time to resolve it. They have 10 days to solve the problem and, depending on the health service, most facilities can easily meet the requirement.
All serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found on the department’s website, where it publishes all its current information.
May 16, 2025
Manor Heights primary school
Violations: 0
Rewater required: No
Link to the full report
Bar Nunn Elementary School
Violations: 1 (corrected)
Rewater required: No
Link to the full report
May 17, 2025
Inheritance and native: Wy Chief Made
Violations: 0
Rewater required: No
Link to the full report
I’s Cream 4 ICE Cream
Violations: 0
Rewater required: No
Link to the full report
Dog house
Violations: 0
Rewater required: No
Link to the full report
Wy Knot Pretzel Co.
Violations: 0
Rewater required: No
Link to the full report
Papa’s pork chop – GFH commissioner
Violations: 0
Rewater required: No
Link to the full report
I’scream 4 wings
Violations: 2
Rewater required: No
Link to the full report
Comments: “Food Protection Manager not certified by a certification program listed by a conference for the recognized accreditation agency in terms of food protection.”
May 20, 2025
Perkins family restaurant
Violations: 8 (4 priority, 4 corrected, 2 repeat)
Rewater required: Yes
Link to the full report
Comments: “The global installation is neat, clean and organized. Continue working on cleaning under and behind the equipment, drawers and cabinets, etc. Employees working on cleaning ceiling vents during inspection. Frequent dishwasher, it continues to operate appropriately.
Solution to dishwashing problems. If you are going to leave the top of the preparation open, do not fill the bins as full as certain foods become too hot. Recall to store utensils with handles. Reminding food to date before or when you place food in the refrigerator without an appointment. The door without an appointment does not close and has a big gap where hot / hot air can enter.
Children on children’s daycare
Violations: 1
Rewater required: No
Link to the full report
Cocina Mexican restaurant
Violations: 5 (2 priority, 1 corrected, 2 repeat)
Rewater required: No
Link to the full report
Comments: “Make sure that all employees wear hair constraints such as hats, hair coverings or nets, beard constraints and clothes that cover the hair, which are designed and worn
Effectively preventing their hair from contacting exposed foods, clean equipment, utensils and sheets, and unique and monomotor items. This section does not apply to food employees such as counter-personnel that only serve drinks and wrapped or packaged foods, hostesses and await staff if they have a minimum risk of contaminating exposed foods; Clean equipment, utensils and sheets; and items with single and unique united service. »»