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More than half of colorectal cancer cases are linked to the diet and lifestyle.
DRE Alicia Logue, medical director of the colon and rectal surgery at UT Health San Antonio, told TPR “source” that type 2 diabetes and overweight can considerably increase the risk of colon cancer.
“Highly processed diets, smoked food, low fiber diets (and) rich in sugar, poor water consumption, alcohol consumption, tobacco consumption can be associated with an increased risk of colon cancer,” she said.
Logue said that regular screening is recommended for anyone over 45 or over if there are history cancer in the family.
This is a decision that can save your life. Screening of colon cancer is crucial because it allows early detection and elimination of precancerous polyps, prevention or considerably improving the results of colorectal cancer, which is a main cause of cancer death. When colorectal cancer is detected early, it is often very treatable and curable.
The colon cancer is also in the minds of those responsible for the county of Bexar.
In mid-March, the commissioner of the county of Bexar, Rebeca Clay-Flores, presented a proclamation to recognize walking as a month of awareness of colon cancer.
The commissioner publicly revealed that She received a diagnosis of colon cancer.
“Colorectal cancers have increased in people under the age of 50, and age to start colonoscopies has been reduced to 45,” she said. “The diagnostic rates have even increased in young people, even those of the twenty and the thirties.”
Clay-Flores added that colon cancer kills 50,000 people in the United States each year-around 140 people every day.